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Peer Review Article | Open Access | Published 27th Sept 2017 Development of taste-masked solid dispersion of Tizanidine hydrochloride by the salting-out solvent evaporation technique and in vivo taste evaluation Authors: SA Khan*, AJ Sarode, DJ Singhavi - Institute of Pharmaceutical Education and Research, Maharashtra, India | EJPPS | 223, (2017) | Cite this article | Download this article Back to Journals | Summary | Keywords | Introduction | References | Author Information

September 2026 EJPPS Volume 31 Issue 3 In this volume: Peer Review Papers The Effects of Freeze-Thaw Practices on Microorganisms in Pharmaceutical Preparations Reduction of Airborne Microbial Count in Sieve Impactor Samplers During Sampling Comparison of Recombinant Cascade Reagent and Limulus Amebocyte Lysate Assays for the Testing of Pharmaceutical Samples for Bacterial Endotoxins Evaluation of Rubber Closure Compliance and Container-Closure Characteristics in Syrian Ceftri

PHSS News | Open Access | Published 29 September 2026 PHSS News – Autumn update September 2026 Dear Members, As we head into autumn, we were pleased to hold our Annual Conference on 16th September. This event was made possible and held at the fantastic Moderna Facility, Harwell, UK. In addition, Moderna kindly hosted a facility tour on the afternoon of the 15th, and we welcomed over 60 people to the conference the following day. As we do every year, we recognise stude